Red Strawberry Popcorn
from Jack's Popcorn, LLC

This is the best eating popcorn there is.
Pops white.  No hard hulls.
Has a good flavor of its own.  Does not need any flavoring added to it.
It is the smallest of all popcorns. You need to eat only half as much because it is not all air.

Popping instructions:
This corn needs a very hot fire. The old way works best on top of the stove, including crank type poppers.
Red Strawberry Popcorn will only pop good on top of the stove, others just do not get hot enough.
1/3 cup of kernels will produce about 8 cups of popped corn.
You could yield about 50 cups of popped corn per pound.

We are down to our last 100 pounds of popcorn.  Unfortunately we will run out before filling all orders this year. If you have a new email address since last year, please let us know. We've sent out emails and one post card notification but a few customers have not responded.

The cost per bag/pound of popcorn is $5.39.
Box Lots includes January 2016 flat rate shipping prices

2 lb box of Strawberry popcorn: $10.78 + $6.80 =$17.58
12 lb box of Strawberry popcorn: $64.68 + $13.45 =$78.13
20 lb box of Strawberry popcorn: $107.80 + $18.75=$126.55

This page was last updated on: November 30, 2016
                  30 November

We will no longer ship between December 1 and January 12.  There were a few shipments that arrived in destroyed boxes.

There is a 10 pound max per customer this year due to the total amount harvested.  This helps to spread this delicious snack to as many customers as we can.  We apologize for the limit and thank you for your continued support.  We are working on a plan that could double the next crop. 

Even with the limit, some orders may not be filled.  In that case, the list will carry over to the 2017 list.

There will be an increase price per pound for 2017.  Also, the Postal Service is raising their price in January. Small box $7.15, Medium box $13.60 and large box $18.85.

Thank you for your patience and understanding.


For additional info



Feel free to email us your thoughts and comments. 
We love to hear how you include  popcorn in your recipies.